Grosset Piccadilly Chardonnay 2025

Forty-five years later, we’re more confident than ever in our wines, and more curious than ever about our vineyards. The more we discover about the connections between soil, season, and vine, the more we realize how much we still don’t know. And that’s exactly where we want to be—honoring our heritage while embracing the endless possibility of learning from our place.

Eight months in French oak and partial malolactic fermentation have woven seamlessly into the fruit, creating a wine of real substance and structure. The concentration speaks to the quality of this sub-region’s high-altitude fruit.

100% Chardonnay grown in the Piccadilly Valley, Adelaide Hills.

Barrel fermented exclusively in French oak barriques (40% new) for 8 months; only partial natural malolactic fermentation.