Henschke Tappa Pass Shiraz 2023
The Barossa has a core of grape growers of German Silesian descent dating back six generations, staunchly continuing the traditions of their forebears. Up to 70-year-old, low-yielding shiraz is selected from historical grower vineyards at Tappa Pass and Light Pass, growing in low-fertility soils that range from terra rossa to red-brown earths, derived from Neoproterozoic bedrock more than 542 million years old. These vineyards provide exceptional quality shiraz fruit from both the Eden Valley and Barossa Valley regions of the Barossa, vinified in traditional open-top fermenters.
Varieties: 100% Shiraz
Cellaring Potential: 20+ years (from vintage)
Deep ruby with purple hues. Lifted aromas of boysenberry, mulberry, blueberry and raspberry are layered with crushed herbs, bay leaf and violet florals.
An elegant palate of luscious red and blue fruits is complemented by dark spice notes of star anise, clove, nutmeg and black pepper, balanced by fresh acidity and fine velvety tannins that drive a long, persistent finish.